But you can also serve right away if you like the ice cream to be a little smoother.Jump to Recipe Print Recipe Rocky Road Brownie Ice Cream Cake is made with rich chocolaty brownies, Rocky Road ice cream, and Best Ever Hot Fudge. I like to refrigerate my rocky road ice cream for a few hours before serving. Once the ice cream is done, add it to the bowl with the ingredients and use a spatula to fold in the toppings. Finally, chop one bag of Cocoa Almonds from Sante Nuts. Add to a large bowl with one cup of mini marshmallows. Start by chopping one and a half cups of dark chocolate. While the ice cream is churning, it’s time to prepare the other ingredients that will really bring this recipe to life. The Almonds, Marshmallows, & Chocolate – Oh My! While most instructions say to churn the ice cream for roughly 20 minutes, I like to churn this recipe for 30 minutes so that the final result is thick and beautiful. Turn the machine on so it’s turning, then add the ice cream to it. Then, blend the ingredients together to combine.īefore you add the ice cream to the ice cream maker, take the bowl that’s been in the freezer for 24 hours and place it on the ice cream maker. The espresso powder will pull those chocolate flavors out and balance out the sweetness from the condensed milk. can of sweetened condensed milk, two teaspoons of vanilla extract, one teaspoon of espresso powder, and a pinch of salt. Stir well to combine, then remove from heat.Īdd this mixture to a blender with one and two thirds cup of heavy whipping cream, one 14oz. Once dissolved, add one third cup of chilled heavy whipping cream. Stir vigorously to dissolve the cocoa powder over low heat. Plus, this is already a dairy heavy ice cream, so using the coffee helps keep it a little lighter. I love using coffee here instead of water or milk, because it really brings out the rich chocolate flavors. Now that that’s covered, let’s make some rocky road ice cream! Start by adding one fourth cup of decaf coffee to a small saucepan with three tablespoons of unsweetened cocoa powder. Just stick the bowl in the freezer for 24 hours before it’s time to make your ice cream. I use the Cuisinart Ice Cream Maker and I love it! It’s compact and so simple to use. While some ice cream recipes don’t require you to churn the ice cream, churning the ice cream does yield the best result. One scoop of this ice cream and you’ll be hooked on the amazing flavors! Let’s Make some Ice Cream!įirst thing’s first, you need an ice cream maker. I use them as a finishing ingredient in my Lemony Asparagus Risotto recipe and they add so much flavor and texture to the dish! I also love the Candied Pecans! They yield the perfect crust for my Mini Key Lime Pies.
#Rocky road ice cream code
Use my code “BOTTOMLESSPIT” for 15% off your order on the Sante Nuts website! Definitely stock up on candied pecans for this recipe, but I also love the Garlic Almonds. Like all of Sante Nuts products, the cocoa almonds are gluten-free, Non-GMO, and are handmade with no artificial flavor. These almonds are cocoa dusted in a rich, dark chocolate and add a new level of crunch to the infamous ice cream. These Cocoa Almonds from Sante Nuts add a deep, sophisticated flavor to the ice cream that you just can’t replicate with regular almonds. Guess you’ll have to keep reading to find out what it is! The secret ingredient to this delectable ice cream? The addition of cocoa almonds! The Cocoa AlmondsĪlmonds are a must-have for rocky road ice cream, but these cocoa almonds truly bring the recipe together and make it one of a kind!
Not only are there a few hidden tricks that takes this rocky road ice cream to the next level, but there’s one ingredient in particular that just makes it perfection. While making ice cream can seem intimidating, it couldn’t be easier when you have the right ice cream maker! Plus, this recipe yields more than six servings which means that you can have as many scoops as your heat (and stomach) desire. What if you could enjoy your favorite ice cream from the comfort of your home? This easy-to-make Rocky Road Ice Cream is better than any store-bought brand out there. Truly nothing hits the spot on a scorching hot day like a big scoop of your favorite ice cream. Ice cream and summer go hand in hand, you can’t have one without the others. This Rocky Road Ice Cream recipe with cocoa almonds, mini marshmallows, and LOTS of dark chocolate is a must make dessert for the warm summer months ahead. There are few things better than that perfect scoop of ice cream.
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